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Polifenolni ekstrakti iz sadja in zelenjave z zaviralnim učinkom na delovanje encimov α-amilaze in α-glukozidaze : diplomsko delo = Polyphenolic extracts from fruit and vegetables with an inhibitory effect on the action of α-amylase and α-glucosidase enzymes : B. Sc. thesisJerič, DavidType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Jerič], 2022Language - slovenianCOBISS.SI-ID - 104570627
Author
Jerič, David
Other authors
Pogačnik da Silva, Lea |
Jeršek, Barbara
Topics
prehrana |
fenolne spojine |
diabetes |
α-amilaza |
α-glukozidaza |
antidiabetični ekstrakti |
sadje |
zelenjava |
nutrition |
phenolic compounds |
diabetes |
α-amylase |
α-glucosidase |
antidiabetic extracts |
fruits |
vegetables
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jerič, David | |
Pogačnik da Silva, Lea | 15650 |
Jeršek, Barbara | 11548 |
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