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13.
Kako ohraniti pivovarsko vrednost hmelja = How to preserve brewing quality of hops
Virant, Majda
Različni postopki skladiščenja in predelave hmelja, omogočajo daljšo ohranitevpivovarske vrednosti hmelja. Ugotavljali smo skladiščno obstojnost kultivarjev 'aurora' 12', 'atlas', 'blisk', 'buket' in ...'magnum', pakiranih v balote in kultivarja 'aurora' in 'savinjski golding', predelane v brikete tipa90. Balote smo skladiščili šest mesecev pri 0°C. Vsebnost alfa-kislin je ostala nespremenjena. Briketi tipa 90, pa so bili pakirani v aluminijasti foliji v inertnem plinu CO2, eno leto skladiščeni pri nihanju temperature od +4°C do +10°C. Vsebnost alfa-kislin je bila zmanjšana pri kultivarju 'aurora' in kultivarju 'savinjski golding'.
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