Vpeljava trajnostnih pristopov na področju gastronomije. 2/2,Trajnostni pristopi za organizacijo dela in izvedbo v strežbi : projektno diplomsko delo

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Vpeljava trajnostnih pristopov na področju gastronomije. 2/2, Trajnostni pristopi za organizacijo dela in izvedbo v strežbi : projektno diplomsko delo

Wenzel, Tijan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [T. Wenzel], 2021

Language - slovenian

COBISS.SI-ID - 106630403

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Other authors
Alič, Andreja | Polak, Mojca, turizem, 1974- | Ljubec, Tadej, 1994-

Topics
načrtovanje projekta | vodenje projekta | izvedba projekta | kulinarika

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Vocational College for Catering and Tourism Maribor	Maribor	VSSGMB	reading room 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wenzel, Tijan
Alič, Andreja
Polak, Mojca, turizem, 1974-
Ljubec, Tadej, 1994-

Source: Personal bibliographies and: SICRIS

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