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Vpliv hladilne tehnike na kalo : diplomska nalogaHočevar, Dominik, inženir živilstva in prehraneType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Šentjur : [D. Hočevar], 2014Language - slovenianCOBISS.SI-ID - 116107523
Author
Hočevar, Dominik, inženir živilstva in prehrane
Other authors
Guček, Magda
Topics
Hladilna tehnika |
Meso |
Trgovine |
Kakovost živil |
Univerzitetna in visokošolska dela |
hladilne vitrine |
kalo |
sveže meso |
kakovost |
organoleptične spremembe |
relativna vlažnost |
temperatura hlajenja |
cirkulacija zraka |
refrigeration technic |
cooling showcase |
ullage |
fresh meat |
quality |
organoleptic changes |
relative humidity |
cooling temperatures |
air circulation
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Library/institution |
City | Acronym | For loan | Other holdings |
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Vocational College, Šentjur | Šentjur | SCSNT |
reading room 1 cop.
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Hočevar, Dominik, inženir živilstva in prehrane | ![]() |
Guček, Magda | ![]() |
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