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Content of trans fatty acids in margarines and selected fatty foods marketed in SloveniaCencič-Kodba, ZdenkaSource: Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts (Str. 119)Type of material - conference contributionPublish date - 2007Language - englishCOBISS.SI-ID - 11780374
Author
Cencič-Kodba, Zdenka
Topics
analizna kemija |
plinska kromatografija |
maščobna živila |
margarine |
trans maščobne kisline |
cis maščobne kisline |
validacija |
slovenski trg |
analytical chemistry |
gas chromatography |
fatty foods |
margarines |
trans fatty acids |
cis fatty acids |
validation |
Slovenian market
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Cencič-Kodba, Zdenka | 12815 |
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