ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
Trans fatty acid content and acid profiles in margarines and selected fatty foods marketed in Slovenia
Cencič-Kodba, Zdenka
A selection of margarines and fatty food products were collected on the Slovenian market and their content of trans fatty acids (TFA) and fatty acid composition were determined by gas chromatogrphy ...(GC). In this study, silver-ion chromatography using Ag-Ion SPE was performed to separate trans and cis isomers, and the isomer fractions were then re-analysed. Almost all fried food and bakery food samples included in this study contained trans fat. The level of TFA varied from less than 0.2% to 6.8%. The highest margarine TFA content was 5.2% and 0.3 was the lowest one. The mean TFA content of margarines was 2.2%. The limit of detection for this method is 0.2%. The main trans fatty acids were trans isomers of monounsaturated octadecenoic acid (C18:1).
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
