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Poslovni načrt za poslovno idejo Drink & wine lokal : diplomsko delo
Erjavac, Marko
V diplomskem delu sem napisal poslovni načrt in razvil poslovno idejo. Za to temo sem se odločil, ker imam v načrtih odpreti svojo restavracijo. Med študijem v Sloveniji sem spoznal novo kulinariko ...in se odločil, da jo vključim v ponudbo svoje restavracije na Rijeki. V prvem delu diplomskega dela obravnavamo gostinski objekt in poslovno idejo, lokacijo restavracije, zasnovo poslovnega prostora in zasnujemo ponudbo. Prav tako analiziramo trg in preučimo konkurenco ter ovrednotimo povpraševanje. Drugi del zajema finančni del poslovnega načrta, v katerem so predstavljeni predračunska vrednost investicije in potencialni viri financiranja. Predstavljene so tudi projekcije izkazov poslovnega izida in bilanc stanja ter glavni kazalniki donosnosti naložbe. V zaključku so povzete glavne ugotovitve diplomskega dela.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Bled : [M. Erjavac], 2022
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