-
Vpliv dodatka transglutaminaz na fizikalno-kemijske parametre in senzorične lastnosti govejih burgerjev [Elektronski vir] : magistrsko delo = The effect of transglutaminase addition on physico-chemical parameters and sensory properties of burgers : M. Sc. ThesisTomšič, Barbara, živilkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Tomšič], 2022Language - slovenianCOBISS.SI-ID - 120601091
Author
Tomšič, Barbara, živilka
Other authors
Demšar, Lea, 1963- |
Bertoncelj, Jasna
Topics
goveji burger |
transglutaminaze |
čas inkubacije |
fizikalno-kemijski parametri |
tekstura |
barva |
senzorične lastnosti |
beef burger |
transglutaminases |
incubation time |
physico-chemical parameters |
texture |
colour |
sensory properties
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Tomšič, Barbara, živilka | |
Demšar, Lea, 1963- | 07783 |
Bertoncelj, Jasna | 21789 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.