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Mikrobiološka obstojnost modelnega živila z dodatkom bioaktivnega izvlečka živilu in premazu embalažne folije [Elektronski vir] : magistrsko delo = Microbiological stability of model food product with bioactive extract added in the product and in a packaging coating : M. Sc. ThesisZupanc, AndražType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Zupanc], 2022Language - slovenianCOBISS.SI-ID - 122220035
Author
Zupanc, Andraž
Other authors
Smole Možina, Sonja |
Čadež, Neža, biotehnologinja
Topics
živilska mikrobiologija |
gotove jedi |
namaz iz jajčevca |
konzervansi |
bioaktivni izvlečki |
protimikrobna aktivnost |
mikrobiološka stabilnost |
antioksidativnost |
embalaža |
PLA |
MIK |
MBK |
kinetika rasti |
povzročitelji kvara |
patogeni mikroorganizmi |
food microbiology |
ready-to-eat foods |
eggplant spread |
preservatives |
bioactive extracts |
antimicrobial activity |
microbiological stability |
antioxidation |
packaging |
PLA |
MIC |
MBC |
growth kinetics |
food spoilage microorganisms |
pathogens
Shelf entry
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Zupanc, Andraž | 56849 |
| Smole Možina, Sonja | 07030 |
| Čadež, Neža, biotehnologinja | 18332 |
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