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Postrežba vina [Elektronski vir] : priročnikVučemilović, Anžej ; Humski, BoštjanPriročnik Postrežba vina bi lahko poimenovali abeceda poznavanja vina. Vsebina zajema pomen rastišča, značilnosti pridelave vina, delitev vina, vinorodne dežele Slovenije, pomanjkljivosti, napake in ... bolezni vina, spajanja s hrano, pravilno degustiranje in vrhunsko postrežbo vina. Predstavljene so osnove priprave vinske karte ter oblikovanje prodajnih cen v vinski karti. Na zanimiv in poučen način predstavi vino od pridelave v vinogradu do strokovne postrežbe v restavraciji. S pomočjo slikovnega in video gradiva omogoča, da bolje spoznamo pravila postrežbe mirnih in penečih vin. Cilj odgovorne strežbe alkohola je ozaveščati kulturo pitja, zmanjšati prekomerno pitje, opijanje in zastrupitev z alkoholom ter preprečiti pitje alkohola mladoletnim in drugim ranljivim osebam. Priročnik je v prvi vrsti namenjen študentom Višje strokovne šole BIC Ljubljana, zaposlenim v gostinstvu in vsem, ki jih zanima vino in kulinarika in želijo o tem izvedeti veliko več.Type of material - e-book ; adult, seriousEdition - 2. elektronska izd.Publication and manufacture - Ljubljana : Biotehniški izobraževalni center, 2022Language - slovenianISBN - 978-961-6915-07-6COBISS.SI-ID - 122386179
Author
Vučemilović, Anžej |
Humski, Boštjan
Topics
Vinarstvo |
Priročniki |
Vino |
Strežba |
Priročniki |
vina |
tehnologija |
vinorodni okoliši |
Slovenija |
napake |
bolezni |
skladiščenje |
degustacija |
vinske karte |
elektronske knjige
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vučemilović, Anžej | ![]() |
Humski, Boštjan | ![]() |
Source: Personal bibliographies
and: SICRIS
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