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Vloga smernic dobre higienske prakse / HACCP : zaščita potrošnikov
Pollak, Pavel, 1959-
Uspešen razvoj, uvedba in delovanje HACCP sistema v notranjem nadzoru živilske dejavnosti so odvisni od premagovanja vodstvenih, organizacijskih intehničnih ovir oz. težav, kar predstavlja izziv tudi ...največjim podjetjem z velikim finančnim, tehničnim in organizacijskim potencialom; mala podjetja pa lahko občutijo težave glede vzpostavljanja HACCP sistema v notranjem nadzoru kot potencialno nepremagljive. Zaradi težav, ki so se pojavljale pri uvajanju HACCP sistema v male oz. manj razvite živilske dejavnosti, je prišlo do razvoja enostavnejših, uporabnikom prijaznejših pristopov, ki vključujejo tudi pripravo smernic dobre higienske prakse, ki so namenjene posameznim sektorjem živilskih dejvanosti.
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