Tehnološke in senzorične razlike med vini : študijsko gradivo predavanj za Dodatno izobraževanje pokuševalcev vina, mošta in drugih proizvodov iz grozdja in vina

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Tehnološke in senzorične razlike med vini : študijsko gradivo predavanj za Dodatno izobraževanje pokuševalcev vina, mošta in drugih proizvodov iz grozdja in vina

Košmerl, Tatjana ...

Type of material - educational material ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2022

Language - slovenian

COBISS.SI-ID - 125434883

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Košmerl, Tatjana

Topics
vinarstvo | vino | senzorična analiza | senzorične lastnosti | senzorične lastnosti

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Košmerl, Tatjana	10688
Korošec, Mojca, 1973-	23075
Topolovec Špur, Klavdija
Jamnik, Rok, živilstvo, 1985-
Zidar, Boštjan
Ribolica, Darinko
Kejžar, Veronika
Mlakar, David, živilec
Košir, Iztok Jože, 1970-	17916
Čuš, Franc	21613
Čadež, Neža, biotehnologinja	18332
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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