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Vpliv temperature penine ob degoržiranju na izgubo vezanega CO2 : diplomsko deloKravchenko, YuliaNamen diplomskega dela je bil ugotoviti, kako posamezne življenjske temperature vplivajo na končni pritisk in vsebnost CO2 v steklenici. Praktično to pomeni, ali je degoržiranje penin v poletnih ... mesecih brez ustreznega uravnavanja temperature sploh smiselno in na drugi strani, kaj bi lahko pridobili z močnim podhlajevanjem penin pred degoržiranjem. Pri tem postopku smo vsako posamezno steklenico odprli, odstranili zamrznjeno usedlino, dodali ekspedicijski liker, dolili osnovno penino in ponovno zaprli. Naš cilj pri tem početju pa ni bil zgolj ohraniti tlak minimalno 3,5 bara, ampak ga izgubiti čim manj. Običajna zadovoljnost je, če izgubimo 0,5–1 bara in je tako tlak v penini po degoržiranju cca 5 bara. Na osnovi izkušenj podjetja in naših opažanj, lahko temperatura penine ob odpiranju in dodajanju ekspedicijskega likerja močno vpliva na izgubo tlaka.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [Y. Kravchenko], 2022Language - slovenianCOBISS.SI-ID - 126944771
Author
Kravchenko, Yulia
Other authors
Masten, Zdenka |
Tišler, Andrej, 1979
Topics
osnovno vino |
penina |
ogljikov dioksid |
sekundarna fermentacija |
degoržiranje |
temperatura |
tlak |
basic wine |
sparkling wine |
carbon dioxide |
secondary fermentation |
disgorging |
temperature |
pressure
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Library/institution |
City | Acronym | For loan | Other holdings |
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Education Centre Piramida, Maribor | Maribor | ZIVSMB |
reading room 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kravchenko, Yulia | ![]() |
Masten, Zdenka | 92242 |
Tišler, Andrej, 1979 | ![]() |
Source: Personal bibliographies
and: SICRIS
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