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Oksidacijska stabilnost ekstra deviških oljčnih olj = Oxidative stability of extra virgin olive oils from Slovenian IstraBešter, Erika ...Source: Stranski proizvodi in odpadki v živilstvu - uporabnost in ekologija = By-products and wastes in food processing - utilization and ecology (Str. 199-206)Type of material - conference contributionPublish date - 2008Language - slovenianCOBISS.SI-ID - 128607491
Author
Bešter, Erika |
Golob, Terezija, 1950- |
Bučar-Miklavčič, Milena |
Butinar, Bojan
Topics
olje |
rastlinsko olje |
ekstra deviško oljčno olje |
cv."Istrska belica" |
cv. "Leccino" |
sončnično olje |
skladiščenje |
segrevanje |
oksidacija |
antioksidanti |
antioksidacijska učinkovitost |
oksidacijska stabilnost |
oksidacijska stabilnost
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bešter, Erika | 17144 |
Golob, Terezija, 1950- | 09980 |
Bučar-Miklavčič, Milena | 18697 |
Butinar, Bojan | 10375 |
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