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Učinek ekstraktov oljčnih listov (Olea europeae) ali cvetnih lističev ognjiča (Calendula officinalis) na oksidativno stabilnost mesa, obogatenega z n-6 ali n-3 PUFA pri pitovnih piščancih [Elektronski vir] : M. Sc. Thesis = Effect of extract of olive (Olea europeae) leaves or marigold petals (Calendula officinalis) on the oxidative stability of meat enriched with n-6 or n-3 PUFA in broilers : magistrsko deloŠtular, IvanaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Štular], 2022Language - slovenianCOBISS.SI-ID - 131039747
Author
Štular, Ivana
Other authors
Pirman, Tatjana |
Rezar, Vida |
Žgur, Silvester
Topics
prehrana živali |
perutnina |
pitovni piščanci |
oljčni listi |
ognjič |
meso |
oksidativna stabilnost |
magistrska dela |
animal nutrition |
poultry |
broilers |
olive leaves |
marigold |
meat |
oxidative stability
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Štular, Ivana | 57648 |
Pirman, Tatjana | 15254 |
Rezar, Vida | 20082 |
Žgur, Silvester | 00921 |
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