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13.
Učinek ekstraktov oljčnih listov (Olea europeae) ali cvetnih lističev ognjiča (Calendula officinalis) na oksidativno stabilnost mesa, obogatenega z n-6 ali n-3 PUFA pri pitovnih piščancih [Elektronski vir] : M. Sc. Thesis = Effect of extract of olive (Olea europeae) leaves or marigold petals (Calendula officinalis) on the oxidative stability of meat enriched with n-6 or n-3 PUFA in broilers : magistrsko delo
Štular, Ivana
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [I. Štular], 2022
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