Vpliv vsebnosti vode in alfa kislin na mikrobno asociacijo hmelja : diplomska naloga; The influence of water content and alpha acids on microbial association of hops : graduation thesis

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Vpliv vsebnosti vode in alfa kislin na mikrobno asociacijo hmelja : diplomska naloga = The influence of water content and alpha acids on microbial association of hops : graduation thesis

Rezar, Alenka

10 vzorcev hmelja savinjski golding je bilo analiziranih na vsebnost alfa kislin in vode. Opravljene so bile tudi mikrobiološke analize. Mikrobiološke analize so pokazale visoko kontaminacijo z ... bakterijami, kvasovkami in plesnimi. Mnoge od teh so kvarljivci piva. Primerjava med vsebnostjo alfa kislin in kontaminacijo hmelja je pokazala, da alfa kisline v hmelju ne inhibirajo rasti mikroorganizmov. Rezultati mikrobioloških analiz so tudi pokazali, da mikrobiološka kontaminacija hmelja ni odvisna od vsebnosti vode vhmelju.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Rezar], 1995

Language - slovenian

COBISS.SI-ID - 138616

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Other authors
Pokorn, Jožica | Plestenjak, Anamarija

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokorn, Jožica	00915
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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