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Different nutrition approaches for raspberry (Rubus idaeus L.) cv. 'Himbo‐Top' (‘Rafzaqu’): Influence on productivity, fruit quality and storage potential = Verschiedene Ernährungsansätze für Himbeere (Rubus idaeus L.) cv. 'Himbo‐ Top' ('Rafzaqu'): Einfluss auf Produktivität, Fruchtqualität und LagerfähigkeitUnuk, Tatjana ...A field trial was conducted to assess the effects of different approaches of plant nutrition (from extensive »low‐input« to intensive »luxury« nutrition program) of raspberry (Rubus idaeus L.) cv. ... 'Himbo‐Top' (‘Rafzaqu’) on productivity, yield quality and storage potential. The experiment was based on the amount of applied nitrogen and the use of a biostimulant with addition of silicon (Si). Different water‐soluble crystalline fertilisers were used at different growth stages of the plants with the use of a fertigation system, while the biostimulant was applied on leaves. The experiment consisted of four different treatments: 20 kg N/ha in total in one application, 60 kg N/ha in total in multiple applications, 80 kg N/ha in total in multiple applications and 80 kg N/ha in total in multiple applications in combination with biostimulant. The results show that higher rate of nitrogen results in an increased mass of individual fruit, while it does not affect the total yield. On optimally prepared soil with approx. 3 % of organic matter, the use of nitrogen amounts higher than 60 kg N/ha significantly reduces fruit quality in terms of soluble solids content and sensory value. It also significantly reduces the storage potential due to increased microbial activity (mould appearance). The efficiency of silicon containing biostimulantseemsto be limited and cannot compensate the negative effects of higherrates of nitrogen on fruit quality and storability.Source: Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. - ISSN 0007-5922 (Vol. 73, Nr. 1, 2023, str. 30-42)Type of material - article, component part ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 147159299
Author
Unuk, Tatjana |
Voglar, Žan |
Vogrin, Andrej |
Tojnko, Nina
Topics
nitrogen |
biostimulant |
chemical composition |
microbial activity |
taste |
silicon
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source: Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. - ISSN 0007-5922 (Vol. 73, Nr. 1, 2023, str. 30-42)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Unuk, Tatjana | 19081 |
Voglar, Žan | ![]() |
Vogrin, Andrej | 15067 |
Tojnko, Nina | 57196 |
Source: Personal bibliographies
and: SICRIS
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