Začimbe in dišavnice : slovenski kulinarični vodnik

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Začimbe in dišavnice : slovenski kulinarični vodnik

Bajd Frelih, Vanja

Type of material - handbook ; adult, serious

Edition - 1. izd., 1. ponatis

Publication and manufacture - Radovljica : Didakta ; [Ljubljana] : Kmetijsko gozdarska zbornica Slovenije, 2023

Language - slovenian

ISBN - 978-961-261-681-6

COBISS.SI-ID - 147300355

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Other authors
Rode, Janko | Krt, Andrejka | Vrbošek, Tatjana | Jeseničnik, Tomo, 1964-

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Library/institution	City	Acronym	For loan	Other holdings
Secondary Schoolfor Nurses Celje	Celje	SZSCE	outside loan 1 cop.
University of Maribor Library	Maribor	UKM	outside loan 1 cop.	not for loan 1 cop.
National and University Library, Ljubljana	Ljubljana	NUK	reading room 1 cop.	not for loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bajd Frelih, Vanja
Rode, Janko	10039
Krt, Andrejka
Vrbošek, Tatjana
Jeseničnik, Tomo, 1964-

Source: Personal bibliographies and: SICRIS

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