HACCP kontrola pri peki ovsenega kruha : diplomska naloga; HACCP control for baking oatbread : graduation thesis

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HACCP kontrola pri peki ovsenega kruha : diplomska naloga = HACCP control for baking oatbread : graduation thesis

Gašperin, Peter

Cilj naloge je bil izvedba in postavitev HACCP kontrole v srednje veliki pekarni pri pečenju in distribuciji ovsenega kruha. Glede na rezultate mikrobioloških, kemijskih in fizikalnih analiz smo ... ugotovili, da izdelava ovsenega kruha v tej pekarni, razen osebne higiene pekov, ne predstavlja tveganja za zdravje potrošnikov. Izdelava kruha predstavlja tveganje za kakovost izdelka. Zato je bil izdelan načrt sanitacije.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Gašperin], 1996

Language - slovenian

COBISS.SI-ID - 148344

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Other authors
Pokorn, Jožica | Plestenjak, Anamarija

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokorn, Jožica	00915
Plestenjak, Anamarija	03873

Source: Personal bibliographies and: SICRIS

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