Glikemični indeks kruha iz tatarske ajde v povezavi s sladkorno boleznijo tipa 2; Glycemic index of tartary buckwheat bread in relation with type 2 diabetes : [zaključna projektna naloga]

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Glikemični indeks kruha iz tatarske ajde v povezavi s sladkorno boleznijo tipa 2 = Glycemic index of tartary buckwheat bread in relation with type 2 diabetes : [zaključna projektna naloga]

Pečko, Tajda

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Izola : [T. Pečko], 2016

Language - slovenian

COBISS.SI-ID - 1538621892

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Repository of University of Primorska - RUP

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Other authors
Kovač, Boris, biotehnolog, 1964- | Sternad, Simona, 1970-

Topics
tatarska ajda | kruh | glikemični indeks | sladkorna bolezen tipa 2

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pečko, Tajda
Kovač, Boris, biotehnolog, 1964-	11222
Sternad, Simona, 1970-

Source: Personal bibliographies and: SICRIS

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