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  • Service quality in restaurants operating in a rural area : the case of Slovenian Istria
    Kukanja, Marko, 1978- ; Planinc, Tanja, 1980-
    The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample ... consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.
    Source: Academica turistica. - ISSN 1855-3303 (Year 12, no. 2, Dec. 2019, str. 147-159, 220-221)
    Type of material - article, component part ; adult, serious
    Publish date - 2019
    Language - english
    COBISS.SI-ID - 1541955012

source: Academica turistica. - ISSN 1855-3303 (Year 12, no. 2, Dec. 2019, str. 147-159, 220-221)
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