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The impact of non-Saccharomyces yeasts on the white wine quality [Elektronski vir]Butinar, Lorena ...Source: Oeno Macrowine 2023 : book of abstrqacts [Elektronski vir] (Str. 200)Type of material - conference contribution ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 159833603
Link(s):
https://isvv-events.com/oeno-macrowine2023/images/Book_of_abstracts_-_OenoMacrowine_2023.pdfDostop do besedila z geslom
Author
Butinar, Lorena |
Jesenko Ploj, Patricija |
Antalick, Guillaume |
Sternad Lemut, Melita |
Martelanc, Mitja |
Šuklje, Katja |
Vanzo, Andreja |
Lisjak, Klemen
Topics
vinogradništvo |
vinarstvo |
kvasovke |
belo vino |
kakovost vina |
hlapni tioli |
estri |
senzorične lastnosti |
non-saccharomyces yeasts |
wine |
yeasts |
quality |
volatile thiols
Shelf entry
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Impact factor
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Butinar, Lorena | 22504 |
Jesenko Ploj, Patricija | |
Antalick, Guillaume | 38766 |
Sternad Lemut, Melita | 17102 |
Martelanc, Mitja | 26511 |
Šuklje, Katja | 38767 |
Vanzo, Andreja | 21399 |
Lisjak, Klemen | 25795 |
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