Požar in požarna varnost v komercialni in gospodinjski kuhinji : zaključna naloga Univerzitetnega študijskega programa I. stopnje Strojništvo

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Požar in požarna varnost v komercialni in gospodinjski kuhinji : zaključna naloga Univerzitetnega študijskega programa I. stopnje Strojništvo

Kočevar, Rok

Za določitev razvoja požara in določitev poteka požara, je potrebno poznati veliko število parametrov, nekateri izmed teh parametrov so povezani s karakteristiko stavbe. Določitev glavne ... karakteristike, požarne obtežbe za določen objekt je funkcija dejavnosti in se jo določa kot statistično porazdelitev. Pri izbruhu požara predstavljata nevarnost za uporabnike objektov in premoženje dim in toplota. Oba pojava imata dobro lastnost, da ju lahko zaznajo elementi protipožarne zaščite. Za preprečitev požara v prostoru je zato potrebno primerno projektiranje objektov in poznavanje vseh parametrov, ki vplivajo na razvoj in potek požara, ter primeren gasilni sistem za določeno vrsto požara.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [R. Kočevar], 2018

Language - slovenian

COBISS.SI-ID - 16387867

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Repository of the University of Ljubljana – RUL

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Library/institution	City	Acronym	For loan	Other holdings
Faculty of Mechanical Engineering, Ljubljana	Ljubljana	FSLJ	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kočevar, Rok
Prek, Matjaž	05574

Source: Personal bibliographies and: SICRIS

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