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Antioksidativna učinkovitost in senzorična sprejemljivost ingverja (Rhizoma zingiberis) ter možnost uporabe v prehrani [Elektronski vir] : magistrsko delo = Antioxidant activity and sensory acceptability of ginger (Rhizoma zingiberis) and possible use in the diet : M. Sc. ThesisOžbolt, Petra, 1994-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Ožbolt], 2023Language - slovenianCOBISS.SI-ID - 164751619
Author
Ožbolt, Petra, 1994-
Other authors
Pogačnik da Silva, Lea |
Bertoncelj, Jasna |
Košmerl, Tatjana
Topics
ingver |
Rhizoma zingiberis |
antioksidanti |
antioksidativna učinkovitost |
DPPH |
senzorične lastnosti |
senzorična sprejemljivost |
potrošniki |
napitki |
bonboni |
ginger |
Rhizoma zingiberis |
antioxidants |
antioxidant efficacy |
DPPH |
sensory properties |
sensory acceptability |
consumers |
beverages |
candies
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ožbolt, Petra, 1994- | |
Pogačnik da Silva, Lea | 15650 |
Bertoncelj, Jasna | 21789 |
Košmerl, Tatjana | 10688 |
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