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Proizvodnja specialnega kisa z okusom malin na kmetiji Simonič : diplomsko deloRobič, Saša, 2000-V diplomskem delu smo ovrednotili tehnološki postopek izdelave specialnega kisa z okusom malin. Specialni kis z okusom malin smo izdelali v steklenih kozarcih iz jabolčnega in vinskega kisa z ... dodatkom svežih malin, v dveh ponovitvah. Izdelali smo štiri vzorce specialnega kisa z okusom malin, ki smo jim najprej titracijsko določili odstotek ocetne kisline, izdelali smo etiketo in kis natočili v stekleničke. Ugotovili smo, da je imel kis, ki je bil izdelan iz vinskega kisa višji odstotek ocetne kisline. Nato pa smo izdelke še senzorično ocenili na Izobraževalnem centru Piramida Maribor in na Kmetiji Simonič. Na osnovi rezultatov senzoričnega ocenjevanja smo ugotovili, da je kot osnova za proizvodnjo specialnega kisa z okusom malin primernejši vinski kis, saj smo z njim pridobili lepšo barvo in bistrost izdelka. Tudi okus in vonj po malini sta bila bolj izrazita. Da pa bi še bolj poudarili okus in vonj po malinah, bi bilo priporočljivo dodati večjo količino malin.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [S. Robič], 2023Language - slovenianCOBISS.SI-ID - 165476611
Author
Robič, Saša, 2000-
Other authors
Hostnik, Silva |
Pem, Nataša
Topics
vinski kis |
jabolčni kis |
maline |
specialni kis z okusom malin |
kemijska analiza |
senzorična analiza |
wine vinegar |
apple vinegar |
raspberry |
special vinegar with the taste of raspberry |
chemical analysis |
sensory analysis
Library/institution |
City | Acronym | For loan | Other holdings |
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Education Centre Piramida, Maribor | Maribor | ZIVSMB |
reading room 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Robič, Saša, 2000- | |
Hostnik, Silva | 92237 |
Pem, Nataša |
Source: Personal bibliographies
and: SICRIS
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