Responding to the impact of the COVID-19 on food value chains – case of industry practice [Elektronski vir]
Antić, Slobodan
Supply chain operations in food value chains includes
all logistics activities that enable the flow of agriculture inputs,
outputs, and agriculture-related services, such as transportation,
...warehousing, procurement, packaging and inventory
management. The efficacy of logistics is critical for the agri-food
sector, in particular in times of crisis. Disruptions can cause
adverse impacts on the quality of food, freshness, its safety, and
can impede access to markets and affordability. The COVID-19
pandemic caused that the governments around the world
implemented different measures, including a reduction in the
transportation of goods (ground, ocean freight and air freight),
as well as migration of labour domestically and internationally. In
order to stop the transmission of the disease workers are less
available in transportation systems because restrictions across
borders. These issues induce disruptions in the logistics of the
food supply chains. The contemporary business environment in
COVID-19 pandemic environment imposes an increased need
for the development of decision-support tools. The Shadow IT
solution will be described on the example of the inventory
control model for frozen fruit wholesale, implemented as a
spreadsheet application.
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