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Vpliv časa razlistanja na vsebnost antocianov in flavonolov v grozdju in vinu sorte 'Modri Pinot' (Vitis vinifera L.) iz Vipavske doline = Influence of leaf removal timing on anthocyanin and flavomol content in grape and wine of 'Pinot Noir' (Vitis vinifera L.) from Vipava Valley
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