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Primerjava različnih sort jagod glede na kemijsko analizo in senzorično oceno [Elektronski vir] : diplomsko deloKunc, AnaDiplomsko delo temelji na primerjavi osmih različnih sort jagod glede njihove kemijske analize in senzorične vrednosti. V raziskavi smo uporabili naslednje sorte jagod: 'Clery', 'Dely', 'Joly', ... 'Sandra', 'Arianna', 'Limalexia', 'Federica' in 'Malga'. Vse sorte jagod so bile obrane na isti dan. Na FKBV UM so bile izmerjene masa plodov, čvrstost, vsebnost suhe snovi in skupnih titracijskih kislin. Nadaljnje senzorično vrednotenje plodov po hedonski lestvici je vključevalo oceno všečnosti barve, oblike, velikosti, vonja, okusa, arome, čvrstosti in skupno oceno plodov. Pokuševalce smo v poskusu razdelili tudi glede na spol in starost. Rezultati analize plodov so pokazali, da je imela največjo maso in čvrstost plodov sorta 'Federica', medtem ko je sorta 'Malga' imela največjo vsebnost suhe snovi in najnižjo kislost. Pri senzoričnem vrednotenju plodov sta za izgled (barva, velikost) najvišje ocene prijeli sorti 'Malga' in 'Federica'. Pri vrednotenju notranjih parametrov (okus, vonj, aroma) pa so bile najbolje ocenjene sorte 'Clery', 'Dely' in prav tako 'Malga'. Najvišjo skupno oceno je prejela sorta 'Malga'. Spol in starost pokuševalcev nista imela vpliva na všečnost izbranih parametrov.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [A. Kunc], 2023Language - slovenianCOBISS.SI-ID - 167808771
Author
Kunc, Ana
Other authors
Vogrin, Andrej |
Unuk, Tatjana
Topics
Univerzitetna in visokošolska dela |
jagoda |
senzorična ocena |
kemična analiza |
sorta |
strawberry |
sensory evaluation |
chemical analysis |
variety
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kunc, Ana | ![]() |
Vogrin, Andrej | 15067 |
Unuk, Tatjana | 19081 |
Source: Personal bibliographies
and: SICRIS
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