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Vpliv ostanka sladkorja ob zapiranju steklenic na kakovost in kemijsko sestavo vina pet-nat [Elektronski vir] : diplomsko deloPodlesnik, JernejPet-Nat je po zelo starem postopku (fr: Pétillant naturel) samo s primarno alkoholno fermentacijo pridelano motno peneče vino. V poskusu smo primerjali vpliv različne količine prisotnih sladkorjev v ... moštu ob zapiranju steklenic na nekatere fizikalne in kemijske parametre končnega produkta. Ugotovljeno je bilo, da višja količina ne povretega sladkorja v trenutku zapiranja steklenic statistično značilno vpliva na: višji pritisk v steklenici, na nekoliko višji prosti SO2, na nižji končni dejanski alkohol, na višji končni ostanek sladkorja po končani fermentaciji in na večje izgube vina ob odpiranju steklenic. Razlike v količini sladkorja ob polnjenju nimajo vpliva (ali imajo minimalen vpliv) na skupni SO2, na pH in titracijske kisline ter motnost vina po odpiranju.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [J. Podlesnik], 2023Language - slovenianCOBISS.SI-ID - 167975171
Author
Podlesnik, Jernej
Other authors
Valdhuber, Janez
Topics
Univerzitetna in visokošolska dela |
vino Pet-Nat |
kemijska sestava vina |
tlak v steklenici |
Pat-Nat wine |
chemical composition |
bottle pressure
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Podlesnik, Jernej | |
Valdhuber, Janez | 16147 |
Source: Personal bibliographies
and: SICRIS
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