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  • Hydrothermal reactions of agricultural and food processing wastes in sub- and supercritical water : a review of fundamentals, mechanisms, and state of research
    Pavlovič, Irena ; Knez, Željko ; Škerget, Mojca
    Hydrothermal (HT) reactions of agricultural and food-processing waste have been proposed as an alternative to conventional waste treatment technologies due to allowing several improvements in terms ... of process performance and energy and economical advantages, especially due to their great ability to process high moisture content biomass waste without prior dewatering. Complex structures of wastes and unique properties of water at higher temperatures andpressures enable a variety of physical-chemical reactions and a wide spectra of products. This paperʼs aim is to give extensive information about the fundamentals and mechanisms of HT reactions and provide state of the research of agri-food waste HT conversion.
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 61, no. 34, 2013, str. 8003-8025)
    Type of material - article, component part
    Publish date - 2013
    Language - english
    COBISS.SI-ID - 17077526