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Površinska energija in omočljivost materialov za pripravo hrane : zaključna naloga Univerzitetnega študijskega programa I. stopnje Strojništvo - Razvojno raziskovalni program
Senica, Tine
V okviru zaključne naloge smo proučevali interakcije med različnimi tekočinami in materiali, ki se pogosto uporabljajo v kuhinjskih pripomočkih. S pomočjo analiz površinske energije, omočljivosti in ...topografije smo podrobno raziskali ključne lastnosti teh materialov. Posebej smo se osredotočili na različne lastnosti, kot sta hidrofobnost in hidrofilnost, ki sta bili najbolj izraziti pri teflonski prevleki in emajlu. Jeklo je pokazalo enakomerno omočljivost z oljem in vodo, plastika pa se je bolj omočila z vodo. Topografska analiza je potrdila, da topografija površine materialov, kot sta gladkost emajlirane prevleke in hrapavost keramike, močno vpliva na njihovo omočljivost. Naše ugotovitve prinašajo vpogled v optimizacijo materialov za uporabo v kuhinjskih pripomočkih in odpirajo možnosti za nadaljnje raziskave s ciljem izboljšanja industrijskih aplikacij.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [T. Senica], 2023
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