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Prebiotik inulin = Prebiotic inulinMičović, ElizabetaFunkcionalna živila vključujejo živila in živilske izdelke, ki imajo lastnost,da ohranjajo in izboljšujejo zdravje ter preprečujejo nastajanje številnih bolezni. Najnovejše opredelitve funkcionalnih ... živil poudarjajo predvsem znanstveno dokazane fiziološke učinke, ki pozitivno vplivajo na zdravje. Prehranska vlaknina ugodno vpliva na potek prebave in absorpcije, pozitivno učinkuje na črevesno steno in vpliva na presnovne procese, zato jo prištevamo med osnovne sestavine hrane. Pozitivni fiziološki učinek na zdravjeima tudi topna prehranska vlaknina in prebiotik inulin. Vključevanje inulina v prehrano ima prednosti, kot so povečanje volumna blata, nižanje vrednosti pH v debelem črevesu, krajšanje časa potovanja hrane skozi prebavno cev in povečanje absorpcije mineralov. V članku so predstavljeni povzetki objavljenih raziskav o vplivu uživanja inulina pri različnih simptomih bolezni(zaprtje, sladkorna bolezen tipa II, kolorektalne bolezni, osteoporoza,debelost) kakor tudi kemijske in tehnološke lastnosti inulina in njegova uporaba v živilski industriji ter možnosti uporabe inulina v prihodnosti.Source: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 45, št. 4, 2006, str. 196-203)Type of material - article, component part ; adult, seriousPublish date - 2006Language - slovenianCOBISS.SI-ID - 1716709
Author
Mičović, Elizabeta
Topics
prebiotiki |
inulin |
funkcionalna živila |
prehranska vlaknina |
prebiotic |
inulin |
functional food |
dietary fiber
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source: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 45, št. 4, 2006, str. 196-203)
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Mičović, Elizabeta | 40496 |
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