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  • Vpliv vrste in koncentracije taninov na obseg in hitrost in vitro fermentacije škroba in celuloze v inokulumu pripravljenem iz vampnega soka : diplomsko delo : univerzitetni študij = Effect of different tannin extracts and concentrations on extent and rate of in vitro fermentation of starch and cellulose in rumen liquor : graduation thesis : university studies
    Sivka, Urška
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [U. Sivka], 2005
    Language - slovenian
    COBISS.SI-ID - 1777288

Library/institution City Acronym For loan Other holdings
BF, Zootechnical Department, Ljubljana Domžale BFZOO reading room 1 cop.
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