-
Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian marketPolak, Tomaž, 1975- ...Source: Meso : prvi hrvatski časopis o mesu. - ISSN 1332-0025 (Vol. 22, no. 3, 2020, str. 196-208)Type of material - article, component partPublish date - 2020Language - englishCOBISS.SI-ID - 18358275
Author
Polak, Tomaž, 1975- |
Lušnic Polak, Mateja |
Zahija Jazbec, Iva |
Babič, Katja, živilka |
Demšar, Lea, 1963-
Topics
pasterizirani mesni izdelki |
prekajeno meso |
konzervirano meso |
fizikalno-kemijske lastnosti |
senzorične lastnosti |
pasteurized meat products |
smoked meat products |
canned meat products |
physico-chemical properties |
sensory properties
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Polak, Tomaž, 1975- | 20349 |
Lušnic Polak, Mateja | 31916 |
Zahija Jazbec, Iva | 39995 |
Babič, Katja, živilka | 57139 |
Demšar, Lea, 1963- | 07783 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.