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Submerged citric acid fermentation: rheological properties of Aspergillus niger broth in a stirred tank reactor
Berovič, Marin ...
A large number of submerged citric acid fermetations in a beat molasses substrate was studied. The development of Aspergillus niger from conidia to pellets was followed. Rheological characteristics ...of the fermetation broth including the pallets were determined. The results obtained confirm the fact that the non-Newtonian pseudoplastic behaviour of the fermentation broth was due to the presence of mycelial pellets. The most significant changes in rheological properties occurred during the period of maximal citric acid production and increase in biomass.
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