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Termična analiza čokolade in priprava šolskih eksperimentov [Elektronski vir] : magistrsko deloDerganc, BarbaraType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Derganc], 2024Language - slovenianCOBISS.SI-ID - 195807235
Author
Derganc, Barbara
Other authors
Čelan Korošin, Nataša |
Kranjc, Krištof |
Cerc Korošec, Romana
Topics
Termična analiza |
Čokolada |
Univerzitetna in visokošolska dela |
kakavova zrna |
kakav |
kakavovo maslo |
polimorfizem |
diferenčna dinamična kalorimetrija |
DSC-termooptometrija |
šolski eksperimenti |
delovni listi |
magistrska dela |
cocoa butter |
chocolate |
thermal analysis |
polymorphism |
DSC thermooptometry
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Derganc, Barbara | |
Čelan Korošin, Nataša | 21628 |
Kranjc, Krištof | 20063 |
Cerc Korošec, Romana | 16256 |
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