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Vpliv mlečnokislinske fermentacije na vsebnost bioaktivnih snovi in zmanjšanje pekočine plodov čilijev [Elektronski vir] : magistrsko delo = The effect of lactic acid fermentation on bioactive compounds content and pungency reduction of chilies : M. Sc. thesis
Tominšek, Natalija
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [N. Tominšek], 2024
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