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  • European Food Research and Technology, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
    Working Party on Food Chemistry of the Federation of European Chemical Societies
    Type of material - periodical
    Edition - [Print ed.]
    Publication and manufacture - Berlin ; Heidelberg ; New York ; London ; Paris ; Tokyo : Springer ; München, 1999-
    Language - english
    ISSN - 1438-2377
    COBISS.SI-ID - 21013765

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    SHERPA/RoMEO

    Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

    SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)


    SpringerLink Springer - Verlag

    Celotno besedilo dostopno za uporabnike slovenskega konzorcija neprofitnih institucij SpringerLink od 1997

    Full text accessible to the users of Slovenian Consortium of non-profit institutions SpringerLink from 1997 http://www.springerlink.com/



Library/institution City Acronym Year For loan Other holdings
Veterinary Faculty, Ljubljana Ljubljana VFLJ regular supply
2003-
reading room 19 Vol.
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