Optimizacija sestave pecilnega praška s kalijevim hidrogentartratom : diplomsko delo; Using cream of tartar in optimization of baking powder recipe : B. Sc. thesis

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Optimizacija sestave pecilnega praška s kalijevim hidrogentartratom : diplomsko delo = Using cream of tartar in optimization of baking powder recipe : B. Sc. thesis

Tekavc, Lara, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Tekavc], 2020

Language - slovenian

COBISS.SI-ID - 22096643

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Other authors
Prislan, Iztok | Košmerl, Tatjana

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tekavc, Lara, živilka
Prislan, Iztok	23417
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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