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  • Fatty acid and stable carbon isotope characterization of Camelina sativa oil : implications for authentication
    Hrastar, Robert ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Issue 2, Vol. 57, 2009, str. 579-585)
    Type of material - article, component part
    Publish date - 2009
    Language - english
    COBISS.SI-ID - 22355495
    DOI