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  • Interim report on the isolation of specific antagonistic bacterial strains of communities from cheese, validation of inhibitory activity screeing methods and the effect of antagonisitc strains or communities on the composition of complex microbial communities : sixth framework programme : TRUEFOOD : Traditional United Europe Food : deliverable 2A.2.4
    Neuhaus, K. ...
    Type of material - research report
    Publication and manufacture - [s.l. : s.n.], 2008
    Language - english
    COBISS.SI-ID - 2269576

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