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Kakovost dolenjskega cvička : diplomska naloga = The quality of Cviček from Dolenjska : graduation thesis
Tomšič, Jožica
Cviček je med vini slovenska nacionalna posebnost vinorodnega okoliša Dolenjska iz vinorodne dežele Posavje. Pridelan je namreč iz belih in rdečih sort grozdja vinske trte, česar ne najdemo na ...svetovnem tržišču. Vino je svetlo rubinaste barve z vijoličnim odtenkom, nizko alkoholno stopnjo, po okusu pa je nekoliko prazno. Malo fenolov oziroma tanina mu daje gladek netrpek okus, ima mehko kislino in prijetno vinsko cvetico, po aromi pa nekoliko spominja na jagode. V diplomski nalogi smo analizirali 18 vzorcev cvička, pridelanih na vinogradniških legah, ki so tradicionalno znane po prvovrstnem cvičku. Opravili smo fizikalno-kemijske analize (alkohol, gostoto,...) in vzorce senzorično ocenili po 20-točkovnem Buxbaumovem sistemu. Z rezultati smo ugotovili, da je na trgu veliko nekakovostnih vin, ki nosijo ime cviček. Razlike so bile očitne v alkoholni stopnji, barvi vina, vsebnosti fenolnih snovi, koncentraciji kislin in koncentraciji skupnega in prostega SO2 in acetaldehida. Te razlike kažejo, da so pomanjkljivosti pri pridelavi grozdja, nepravilni postopki obdelave grozdja in drozge in nenadzorovana alkoholna fermentacija. Vzrok mnogih napak pa je tudi nestrokovna obdelava in nega vina.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Tomšič], 2000
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