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Ugotavljanje vsebnosti vlaknine in fitinske kisline v ovsenih izdelkih : diplomska naloga = Evaluation of dietary fibre and phytic acid content in oat products : graduation thesis
Žibert, Nataša
V petih vzorcih ovsenih izdelkov (ovseni kosmiři, ovseni otrobi, otrobi iz ovsenih kosmiřev, moka iz ovsenih kosmiřev, ovsena moka) smo preuřevali vsebnost vlaknin, fitinske kisline, beljakovin, ...maǴřobe, vode, pepela, peska in Íeleza. Skupne, topne in netopne vlaknine so bile dolořene z encimsko gravimetriřno metodo po Prosky-ju. Rezultati skupne vlaknine so bili v obmořju4,73 - 23,62 g/100 g, rezultati topne vlaknine 2,61 -9,39 g/100 g in vsebnost netopne vlaknine 2,12-14,23 g/100 g. Fitinsko kislino smo dolořali z modificirano metodo po Haug in Lantzschu in dolořili vsebnosti med 0,24-1,85 g/100 g. Statistiřna obdelava podatkov je pokazala, da se analizirani ovseni izdelki med seboj statistiřno znařilno razlikujejo (pŇ0,001) v vseh analiziranih kemijskih parametrih, razen v vsebnosti vode ter visoko korelacijo med vsebnostjo fitinske kisline in netopne vlaknine (r=0,9152).
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Žibert], 2000
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