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  • Continuous monitoring of dough fermentation and bread baking by magnetic resonance microscopy
    Bajd, Franci ; Serša, Igor
    Source: Magnetic resonance imaging. - ISSN 0730-725X (Vol. 29, issue 3, 2011, str. 434-442)
    Type of material - article, component part
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 24389671
    DOI

source: Magnetic resonance imaging. - ISSN 0730-725X (Vol. 29, issue 3, 2011, str. 434-442)
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