Gustatorne in fizikalno-kemične lastnosti govejega in junčjega tankega plečeta pri pečenju na žaru : diplomska naloga

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Gustatorne in fizikalno-kemične lastnosti govejega in junčjega tankega plečeta pri pečenju na žaru : diplomska naloga

Rožmarin, Cirila

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [C. Rožmarin], 1972

Language - slovenian

COBISS.SI-ID - 24952

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Other authors
Bučar, Franc, 1926-2000

Topics
goveje meso | pleče | pečenje na žaru | senzorične lastnosti | fizikalno-kemične lastnosti

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bučar, Franc, 1926-2000	00242

Source: Personal bibliographies and: SICRIS

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