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  • Vpliv naravnega in sintetičnega vitamina E na oksidacijsko stabilnost piščančjega mesa : diplomsko delo : univerzitetni študij = Effect of natural and synthetic vitamin E on oxidative stability of broiler meat : graduation thesis : university studies
    Travnikar, Tanja
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [T. Travnikar], 2009
    Language - slovenian
    COBISS.SI-ID - 2502280

Library/institution City Acronym For loan Other holdings
BF, Zootechnical Department, Ljubljana Domžale BFZOO reading room 1 cop.
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