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Vpliv kemijske sestave grozdnega soka kultivarjev Beli pinot in Sauvignon na kakovost vina : diplomska naloga = Influence of chemical compounds of grape juice cultivars Pinot blanc and Sauvignon on quality of wine : graduation thesisMilek, MatejaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Milek], 2001Language - slovenianCOBISS.SI-ID - 2513528
Author
Milek, Mateja
Other authors
Hribar, Janez, 1947-2022 |
Rudan Tasič, Darja
Topics
grozdje |
belokranjski vinorodni okoliš |
kultivar Sauvignon |
kultivar Beli pinot |
zorenje grozdja |
mošt |
fermentacija mošta |
kemijska sestava mošta |
kemijska sestava vina |
stekleničeno vino |
senzorične lasnosti |
grapes |
wine-growing region Bela krajina |
cultivar Sauvignon |
cultivar Pinot blanc |
grape ripening |
must |
must fermentation |
chemical compounds of must |
chemical compounds of wine |
bottled wine |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hribar, Janez, 1947-2022 | 00927 |
Rudan Tasič, Darja | 09633 |
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