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Effects of ripening on the grape berry composition of Vitis vinifera cv. Welsh Riesling in Slovenian vineyardsKošmerl, Tatjana ; Vodovnik Plevnik, Tadeja ; Vodovnik, AntonType of material - conference contribution ; adult, seriousPublish date - 2001Language - englishCOBISS.SI-ID - 2594424
Author
Košmerl, Tatjana |
Vodovnik Plevnik, Tadeja |
Vodovnik, Anton
Topics
grapes |
cv. Welsh Riesling |
ripening |
physico-chemical properties |
amino acids |
proline |
FAN |
grozdje |
cv. Laški rizling |
dozorevanje |
grozdni sok |
mošt |
fizikalno-kemijske lastnosti |
kemijska sestava |
amino kisline |
prolin |
FAN
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Košmerl, Tatjana | 10688 |
Vodovnik Plevnik, Tadeja | 16008 |
Vodovnik, Anton | 15280 |
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