Fermentacijske lastnosti ne-Saccharomyces vinskih kvasovk : magistrsko delo; Fermentation characteristics of non-Saccharomyces wine yeasts : M. Sc. Thesis

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Fermentacijske lastnosti ne-Saccharomyces vinskih kvasovk : magistrsko delo = Fermentation characteristics of non-Saccharomyces wine yeasts : M. Sc. Thesis

Sagadin, Eva

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Sagadin], 2020

Language - slovenian

COBISS.SI-ID - 26443779

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Other authors
Košmerl, Tatjana | Čadež, Neža, biotehnologinja

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sagadin, Eva
Košmerl, Tatjana	10688
Čadež, Neža, biotehnologinja	18332

Source: Personal bibliographies and: SICRIS

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