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Ovsen kruh kot funkcionalno živilo : diplomsko delo, univerzitetni študij = Oat bread as functional food : graduation thesis, university studiesKovačič, HelenaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [H. Kovačič], 2002Language - slovenianCOBISS.SI-ID - 2648952
Author
Kovačič, Helena
Other authors
Plestenjak, Andrej |
Škrabanja, Vida
Topics
pekarstvo |
ovsen kruh |
ovseni kosmiči |
pšenična moka |
nativni gluten |
prehranska vrednost |
prehranske vlaknine |
senzorične lastnosti |
kvaliteta kruha |
funkcionalna živila |
funkcionalna živila |
breadmaking |
oat bread |
rolled oats |
wheat flour |
native gluten |
nutritional value |
dietary fibre |
sensory properties |
quality of bread |
functional foods |
functional foods
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Plestenjak, Andrej | 04517 |
Škrabanja, Vida | 14054 |
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